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GENETICALLY MODIFIED FOOD; ITS BENEFITS AND RISKS

GENETICALLY MODIFIED FOOD; ITS BENEFITS AND RISKS

INTRODUCTION At the dawn of agriculture, about 8000 B.C., the population of the world was approximately 5 million. Over the 8000-year period up to 1 A.D., it grew to 200 million with a growth rate of under 0.5% per year. A tremendous change occurred with the industrial revolution as the world’s population reached its first billion around 1800 and has…

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